Role of Leuconostoc mesenteroides in Leavening the Batter of Idli, a Fermented Food of India.
نویسندگان
چکیده
[This corrects the article on p. 227 in vol. 13.].
منابع مشابه
Characterization of the Dextran Produced by Leuconostoc mesenteroides from Date Fruit Extract
In the present study, the production of dextran from date extract and sucrose as carbon sources by the bacterium Leuconostoc mesenteroides NRRL B512 (f) was investigated. In comparison to blue dextran (Mw≈2000 Da), dextran molecular weight was reduced (Mw2000 KDa). Flow behavior indices of dextran solutions from date extracts were investigated and rheological parameters were evaluated at concen...
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عنوان ژورنال:
- Applied microbiology
دوره 13 شماره
صفحات -
تاریخ انتشار 1965